Lunch Menu
6.00 Fresh Crusty Sourdough
14.00 Grilled Chicken Soup with mushrooms, tomatoes, onion, celery & carrots
19.00 Peking Duck Salad with fried shallots, capsicum, corriander, bean sprouts & a lime & soy dressing
15.00 Grilled Vegetable Salad with eggplant, asparagus, zucchini, rocket, capsicum a seeded mustard dressing & feta
18.00 Caesar Salad with chicken breast, crispy bacon, cos lettuce a creamy caesar dressing & crotouns
19.00 Mussels (with sauce of the week) served with chips
15.00 Rigatoni with mushrooms, spanish onion, spinach, cheese & a cream sauce
19.50 Duck Pappardelle with tomatoes, celery, carrots & red wine
24.00 Braised Rabbit cooked with raspberry jam & served with stoemp(carrots, potato, leek & cream)
17.50 Salt & Pepper Squid served with chips & a garden salad
17.00 Grilled Chicken Fillet Sandwich served on ciabatta bread with advocado, tomato, rocket & chips
17.00 Gourmet Steak Sandwich with sweet tomato relish, onion jam & chips
19.00 Wagyu Beef Burger with beetroot relish, lettuce, tomato, bbq sauce, cheddar cheese & chips
17.00 Veal Schnitzel with creamy mashed potato & seasonal vegetables
18.00 Braised Oxtail braised in red wine, served with seasonal vegetables, lemon thyme & mash potato
21.00 Triple Cooked Pork Belly served with wild jasmine rice & bok choy
25.00 300g Grain Fed Rib Eye served with chat potatoes, seasonal vegeatables & red wine jus
21.00 Chicken Marylands with moroccan spices, sweet potato & seasonal vegetables
Fish of the day (see waitstaff for details)
19.00 Fish & Chips tempura whiting fillets served with a garden salad
Sides
6.00 Creamy Potato Mash Garden Salad Chips Sauteed Broccolini
Desserts
8.00 Sticky Date Pudding with butterscotch sauce & vanilla gelato
16.00 Cheese Plate selection of matured local & imported cheeses w lavosh