Lunch Menu
Served from 12pm-3pm
6.00 Freshly Baked Sourdough
17.50 Beef & Vegetable Pie with creamy mash potato & peas
27.00 Fish Of The Day (please see staff for details)
27.00 300g Ribeye served with rosti potato, seasonal vegetables & a red wine jus (G)
17.00 Mushroom Risotto portabello, enoki & button mushrooms with shaved grana padano (G) (V)
17.50 Salt & Pepper Squid served with chips & a garden salad
20.00 Fish & Chips tempura flathead fillets with chips & a garden salad
18.50 Grilled Chicken Burger marinated chicken breast on ciabatta bread with advocado, tomato, rocket & chips
20.00 Wagyu Beef Burger with beetroot relish, lettuce, tomato, bbq sauce, cheddar cheese & chips
Desserts (please see staff for details)