Lunch Menu
6.00 Fresh Crusty Sourdough
17.50 Roast Parsnip Salad with sugar snap peas, persian fetta, truss tomatoes, pine nuts & a seeded mustard dressing
22.00 Lamb Backstrap Salad with cherry tomatoes, poached pears, walnuts & a yoghurt cumin dressing
18.00 Asian Prawn Salad with mint, corriander, thai basil, cherry tomatoes, vermicelli noodles & a sweet & sour sauce
17.50 Salt & Pepper Squid with chips & a garden salad
17.00 Grilled Chicken Fillet on Turkish Bread with avocado, tomato, rocket & chips
18.50 Vegetarian Tartlet with roasted cherry tomatoes, zucchini ribbons, buffalo mozzarella & a rocket & parmesan salad
17.00 Gourmet Steak Sandwich with sweet tomato relish, onion jam & chips
19.00 Prawn Linguini with garlic, chilli, lemongrass, roasted cherry tomatoes & rocket
The Grill
24.00 Scotch Fillet 250g
27.00 Eye Fillet 220g
22.00 Corn-Fed Chicken Breast
above served with caramelised eshallot mash, asparagus spears, sugar snap peas & wild mushroom jus
The Ocean
Fish of the day (see waitstaff for details)
27.00 Blue Eye Cod with mash potato, bok choy & a lemon beurre blanc
19.00 Fish & Chips (whiting fillets) served with a garden salad
Sides
6.00 Sweet Potato Mash Garden Salad Chips Sauteed Broccolini
Desserts
8.00 Homemade Apple & Blueberry Crumble with vanilla bean ice cream
15.00 Cheese Plate selection of matured local & imported cheeses w lavosh